CJ CheilJedang expands reduced-sodium sauces and packaged soup portfolio
South Korean food major CJ CheilJedang has used new fermentation technology to consecutively launch products with reduced sodium content in response to growing consumer demand for “less burdensome” options.
Taeyangcho Gochujang Taeyangcho Woori Rice New Fermentation Tech Haechandle Reduced Sodium Homemade Soybean Paste Bibigo Low Sodium Beef Bone Bibigo Beef Bone
Source: foodnavigator-asia.com