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April 16, 2023
Francesco Mangano loves his "cozy" Madison restaurant and has no plans to expand. But passing along Italian food traditions has become his mission.
January 3, 2022
Food editor Lindsay Christians talks about her new book Madison Chefs: Stories of Food, Farms, and People from UW Press.
January 1, 2022
Lindsay Christians discusses "Madison Chefs: Stories of Food, Farms, and People," new book, with Isthmus critic Kyle Nabilcy, on Zoom. Free. Click through for link.
December 29, 2021
Say goodbye to 2021 with various virtual and in-person concerts, give your Christmas tree a second life, info to spur some parks exploration, and more Isthmus Picks for Dec. 29-Jan. 6.