Today's bake: Madras Curry, Almond & Raisin Loaf Source: Based on - Bake Magazine - Chef Julien Otto, faculty instructor at The Fresh Pastry SchoolNote(s): Added Almonds & Durum Flour, ^ Curry to 1.3%, added Diastatic Malt, converted to small baguettes..This bread is made from a 74% Bread Flour (KA), 25% of Organic Durum 100% Extract, and 1% Rye (Dark Flour)All baked on a
Today's bake: Madras Curry and Raisin LoafBased on - Bake Magazine - Chef Julien Otto, faculty instructor at The Fresh Pastry SchoolThis bread is made from a majority of bread flour, some 100% Stone Ground Organic Durum 100% Extract and a bit of whole rye which is in the culture. The Madras Curry and Raisins add-ins really dominate the flavor of this bread with the durum flour
/PRNewswire/ PepsiCo, Inc. (NASDAQ: PEP) today published its most recent Diversity, Equity and Inclusion (DE&I) Report, illustrating actions centered on.