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Make lives healthy, sustainable through plant-based diets –Plant-based chefs

Some healthy plant-based treats featured during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” (Contributed photo) CALOOCAN CITY, April 10 (PIA) -- Plant-based chefs highlighted sustainable food consumption through cheap and easy-to-do plant-based recipes, and its major opportunities and benefits in terms of human health, environment, and the economy during the 40th episode of “Stories for a Better Normal: Pandemic and...
Loren Legarda Mae Dolonius Department Of Education Institute For Climate Philippine Information Agency Mother Earth Foundation
Source: pia.gov.ph

Plant-based diets 'Oh My Gulay' in 40th episode of 'Stories for a Better Normal' series

CALOOCAN CITY, April 7 (PIA) -- Plant-based chefs will gather virtually to share knowledge on plant-based diets, including preservation of vegetable dishes in Filipino cuisine, and to raise awareness on the power of plant-based food to address the climate crisis on the 40th episode of “Stories for a Better Normal: Pandemic and Climate Change Pathways,” with the topic “Oh My Gulay!” The episode, hosted by three-term former Senator, now Deputy Speaker Loren Legarda, will air on Thursday,...
Loren Legarda Mae Dolonius Department Of Education Institute For Climate Philippine Information Agency Mother Earth Foundation
Source: pia.gov.ph

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