Main Brewing News Today

Graduation season isn’t the only thing to celebrate in Athens this May. Restaurants are starting the month off strong with Cinco de Mayo celebrations, Kentucky Derby cocktails, new rewards programs

Not only can you enjoy the spring weather with zesty, new menu items, but you can also enjoy it by browsing vendors at markets and celebrations held at restaurants around

Breweries have created commemorative beers in timing with this celestial event.

Aside from heavy jackets, coats and gloves, Athenians need warming comfort meals and a pleasant distraction to combat the below-freezing temperatures. Restaurants in Athens have risen to the occasion by

Pope Francis is coming to Philadelphia, and bar owners aren’t sure whether to prepare for the rapture or purgatory. But one thing is certain: They’ll be serving good beer—no matter what they have to do to get it. One publican is turning the third-floor storage space above the most central of his six taverns into

Local restaurants are adding to their food and drink menus, Terrapin Beer Co. to host Wake-n-Bake Off and more. Here’s this week’s roundup of restaurant news.

A popular Japanese restaurant that opened in the Beechwood Shopping Center in 1992 will serve customers for a final time at that location on Saturday.

Thomas Jefferson once said, “Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.”

Forsythia, a contemporary French restaurant in Old City, hosts an Industry Night the final Monday evening of each month, aimed toward restaurant industry professionals. This month's event, on July 25, features hoagies, a guest bartender, the Phillies game, and a knife-sharpening demo.