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February 27, 2024
The hurricanes, floods, droughts and wildfires linked to human-caused rises in global temperatures and changing weather patterns are decimating harvests
December 20, 2023
See a few examples of paper-based packaging innovations by Maison Orphée, Klorane, and Sainsburys from ThePackHub’s Innovation Zone.
July 20, 2023
Hit the road with easy to make meals that go the distance. Plus sandals, sunscreen and other essentials for the season
July 19, 2023
To ensure that everyone has a relaxing time at the cottage (hosts included), Élisabeth Bélanger says it pays to do some prep work before guests arrive
June 6, 2022
Quebec mustard producers are dealing with growing demand for the popular condiment and a shortage of the seeds required to make it.
May 11, 2021
Cold-pressed oils are friendlier to the environment than processed oils—and theyre tastier. Amy Chyan Updated (Photo: Erik Putz) Cold-pressing is used to extract oil from seeds, nuts and other plants without using heat, which helps preserve both nutrients and taste. Canadian vegetable oils made this way are friendlier to the environment than most heat-expressed supermarket offerings, as they travel a shorter distance to shelves and don’t require the use of chemical solve...