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July 11, 2023
Always order your cendol quickly as it runs out fast at Makan Time; it’s the best I’ve had in a long while. Owner Daniel Chong makes his own cendol, colouring and flavouring the luscious rice strands with fresh pandan juice, served with santan and fragrant gula melaka. I crave for a bowl each time I’m there.
July 11, 2023
Cafe owner Daniel Chong is a hands-on kind of guy. He grows his own herbs and edibles, as well as harvests bananas from his own garden at least once a month.
July 18, 2022
KUALA LUMPUR, July 18 — Hong Kong Noodle disappeared from the culinary scene because of the pandemic and fans who loved their fragrant chilli oil and tender beef brisket noodles...