Page 3 - Make Ahead News Today

A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.

This is the everyday Vietnamese pickle that you've seen and eaten countless times in banh mi, on rice plates, and in other dishes. Quick to make, easy to enjoy.

These fresh Vietnamese bánh cuốn rice rolls are light with just the right amount of chew, serving as the perfect vehicle for a variety of fillings.

Making homemade ramen noodles (yes, from scratch!) is easier than you think. Learn the technique courtesy of cookbook author Sonoko Sakai’s recipe and tutorial.

Sujebi, or Korean hand-torn noodles, are irresistibly chewy, easier than easy to make, and a perfect addition to your favorite soup.

View the print-ready version of this recipe. Talk about Mexican soul food; you can’t get more quintessential than ...

This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.

A lesson in less is more, this comforting pot of creamy beans gets a punchy, raw asparagus salad to balance the deep allium-fortified broth.

View the print-ready version of this recipe. Why I Love This Side Dish Feels fancy, but it’s Easy – Only ...

View the print-ready version of this recipe. Why I love this recipe: FAST! I can whip these up ...