Serrano Chile News Today

You don’t need several corn salad recipes in your arsenal—just this grilled version from Andy Baraghani. It’s highly adaptable and always welcome at a party.

This recipe for bánh cuốn (Vietnamese rice rolls) has a savory pork, shrimp, and mushroom filling, and a sweet-and-sour nước chấm dipping sauce.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

These fresh Vietnamese bánh cuốn rice rolls are light with just the right amount of chew, serving as the perfect vehicle for a variety of fillings.

National Margarita Day is around the corner on February 22, so it's time to start mixing up your best recipes.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

This zoodles recipe is super-versatile: Use any sturdy root vegetable, such as carrots, turnips, celery root, or beets. Then use the chile-scallion oil as your base and sub your favorite seeds. If you don’t have a spiralizer, simply cut the zucchini and cucumber into thin matchsticks.

This colorful watermelon and jicama salad packs a bit of heat by adding the jalapeño; it balances out the cooler flavors, but feel free to omit it.

Bright and light, this refreshing grilled corn salad makes the most of summer produce. This recipe is from B's Cracklin' BBQ in Savannah, GA.

Smoked pork hocks don’t just add meatiness and body to this chile verde recipe; they release smoky, salty notes as they cook, seasoning the beans in the process.