With new cookbook, curing your own lox is easier than you think – J.
Cathy Barrow’s new cookbook, “Bagels, Schmears, and a Nice Piece of Fish” has recipes on how to cure lox and make a scallion cheese schmear.
Source: jweekly.com
📰 Make Barrow News
Make Barrow News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Make Barrow. Real-time updates on events, politics, business and more.