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Delayed start for some California asparagus
Some California asparagus will get an intentionally late start this year for spring production.
Craig Rolandelli of San Ramon, Ca.-based Jacobs, Malcolm & Burtt (JMB), who he says is the largest shipper of California asparagus with 768 acres, is starting its California conventional and organic asparagus production around March 20th. “There’ll be plenty of supplies of California asparagus promotable volumes of California asparagus available and the crop should be about the same as last year,” he says. “It is starting later than last year. We’ve forced the harvest to be later by several weeks to get closer to starting at Easter. We’ve had some cool weather in California and a lack of rain so it’s all helped us hold off the harvest.”
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The Global Asparagus market is estimated to grow at a CAGR of 4.8%, during the forecast period (2020 – 2025).
Key Market Trends
Increasing Demand for Organic Asparagus
The emerging demand for organic asparagus is currently driving the asparagus market, globally. The markets for organic asparagus is majorly dominated by North America and Europe, with the regions substantially increasing the import as well as the production of organic asparagus in recent years. Although organically cultivated asparagus is at its nascent stage in Peru, the second-largest producer of asparagus in the world, the country is steadily raising its export-driven organic cultivation, as per Peruvian Asparagus Importer’s Association.
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