Page 6 - Malcolm Lee News Today

The Emporia State football team shook off a scoreless first quarter to score 39 points in 32 minutes to defeat Neb.-Kearney 39-17 on Homecoming on Saturday afternoon.

Kita Food Festival to Celebrate the Southeast Asian Food Narrative

Ahead of her second cookbook, Plantasia, Singaporean chef Pamelia Chia talks why she hates the term 'meat substitute' and why vegetables rule.

Food Bowl Piques LA’s Appetite Take a truly culinarily diverse food city and combine it with a passionate food writer and you get a stunning series of events focused o...

In Tasting Notes: A nude dinner. The world's No. 1 chef. Soft serve heresy or common sense?

These game changers in the culinary industry will be serving up their signature dishes at our annual September food events.

These days I avoid the fast-fashion stores that crowd shopping malls, but I’ve substituted them with food halls, of which L.A. has plenty, including newcomers as well as those that hold historic value.

Chef Ton's cooking career was already an act of defiance, and then he doubled down by using local ingredients at a time when fine dining was Eurocentric. It landed him at the top of Asia's 50 best list.

For years, chef Malcolm Lee's restaurant Candlenut struggled. At one point, he wondered if he’d made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.

Lemongrass, shallots, galangal, garlic, turmeric, coriander and ground fennel seed are the base of this intensely flavorful Peranakan stew.