Page 7 - Malcolm Lee News Today

From fine dining to hawker centers, here's a guide for where to eat and drink in Singapore, including unconventional Middle Eastern cuisine, a hidden speakeasy and carrot cake.

For years, chef Malcolm Lee's restaurant Candlenut struggled. At one point, he wondered if he'd made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.

Bill Addison names seven favorite restaurants he's reviewed so far in 2023, plus our Summer of Ice Cream finale and L.A. Times Food Bowl details

Critic Bill Addison details why Botanica should be on your list for dinner reservations, plus our guides to ice cream in L.A. and ways to support victims of the Maui fires.

Tortellini or Dumplings? That’s what Massimo Bottura calls his latest twist on classic tortellini at his Osteria Francescana in Modena, Italy.

Singapore is brimming with activities, experiences and venues that reimagine the possibilities for MICE groups.

EconoTimes is a fast growing non-partisan source of news and intelligence on global economy and financial markets, providing timely, relevant, and critical insights for market professionals and those who want to make informed investment decisions.

In the midst of the vibrant fine dining landscape of Surabaya, Magnolia Restaurant by The Westin Surabaya elicits a delightful event for the epicurean patrons through "Gastronome Fest". Following the latest series of the epic gourmet takeover, this July 21st, Magnolia Restaurant will have the world's first Michelin-starred Peranakan restaurant, Candlenut, to take charge on an exclusive one-night dinner occasion.

COTE Korean Steakhouse, awarded Michelin stars at both its New York and Miami locations, will be opening its first international outpost in Singapore later this year.

'It was a very hard life for Malcolm with the authorities, but he was on a mission.'