Mallet Barn News Today

Three Maine chefs tell tales of battling the elements while feeding a crowd, and offer tips for how you can pull off an outdoor winter feast.

The nonprofit recognized supporters with trophies at its barn dinner this month.

Also, Maine Foodscapes hosts a gala fundraiser; the 15th annual Open Creamery Day is set for Sunday; a collaborative dinner at Bar Futo explores sustainability issues; and more.

Four tribes that joined forces as an organization three years ago celebrated their kinship at Wolfe's Neck Center in Freeport this month.

We can work together to dispel our feelings of helplessness, developing deeper connections to our neighbors and our town government in the process.

We can work together to dispel our feelings of helplessness, developing deeper connections to our neighbors and our town government in the process.

FreeportCAN (Climate Action Now) is kicking off its Eat Plants Challenge with a community, plant-based meal at 5 p.m. Saturday, June 3, at Mallet Barn at Wolfe’s Neck Farm. This six-week event challenges participants to reduce their weekly meat-based meals by one, two or three meals a week. FreeportCAN will offer tasty recipes and tips […]

Also, Portland's only Cambodian restaurant to open in the Public Market House; The Garden Bar launching in Biddeford; Greeks of Peaks rebuilds after losing a truck; and more.

Also, Parlor Ice Cream to broaden its distribution, Captain Sam's closes in Old Port, Coffee By Design to leave L.L. Bean's flagship store, and more.

Matt and Edwin Cahill have turned the 1874 home known as Beckett's Castle into a retreat called Hogfish, which is staging its first production this weekend.