FWSY Overnight Country Brown (page 173) Failures - Help
I successfully baked this recipe 3-4 years ago but have been away from bread baking since. Did not have success this last 2 weeks during which I baked 6 loaves creating 5.5 bricks. I ate one of them, which had great taste, just very dense.I made 6 different attempts by cutting Forkish's quantities in half - the starter is fed 50g of starter, 50g of whole wheat, 200g of white
Central Market Central Milling Organic All Purpose Flour Malted Flour Whole Grain Central Milling Hole Wheat
Source: thefreshloaf.com