Mama Dip News Today

Early Bird Donuts and Tonya's Cookies both have deals for Donut Day. The Root Cellar Cafe &amp&#x3B; Catering does not sell donuts on Fridays, but general manager Larry Katz encourages people to try its newest flavor, chocolate turtle, this weekend.

Great fried chicken is actually pretty easy to find in the Triangle. Here are our favorite spots.

Saturday is Small Business Day, and we've got recommendations for shopping at your LOCAL independent bookstore.

The late Mildred “Mama Dip” Council‘s well-known baking and original recipes legacy continues to live on through her granddaughter.

A beloved cookie is at the heart of a new Chapel Hill bakeshop.

Feeling hungry? Two restaurants in Georgia are getting national attention after they made the New York Times' list of "America's Best Restaurants."

The 50 places in the United States that we’re most excited about right now.

New blue-ribbon reads worth a spot in the kitchen

Cookbook author and Bomb Biscuit Co. owner Erika Council uses Duke’s Mayo to make her fluffy, buttery buttermilk biscuits.

A darkness has fallen across the cobbler belt. You can barely find a peach.