Manager Tim Cullers News Today

Restaurant Manager Tim Cullers says just when they were starting to get their footing, the pandemic pulled the rug from under them. The biggest personal challenge was laying off so many people. We had just hired them, we had begun implementing all of our systems and then it all came to an abrupt close. Cullers says at the time they opted not to serve takeout as they just didnt have the systems in place being such a new business. He says it wasnt until the summer months when they began opening ...