Regenerative Ranching Is Better for the Environment, but Can It Be Profitable? – Texas Monthly
These Texans think so.
Source: texasmonthly.com
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New collective in South Bend offers coffee, bread, chocolate, pastries.
Lauren Barry was nervous people would forget about her. The owner of The Elder Bread, known for its breads and doughnuts, had closed operations at LangLab earlier this year along with Violet Sky Chocolates owner Hans Westerink and Mandy Krause of pastry business Love and Macarons. The group of entrepreneurs said they hit an impasse with the High Street building owners and decided it was time to go in their own direction, creating a brief lapse of when customers could regularly access their good...
Source: southbendtribune.com
Notable bread, chocolate, coffee and pastry businesses open under one roof. Here's how.
Lauren Barry was nervous people would forget about her. The owner of The Elder Bread, known for its breads and doughnuts, had closed operations at LangLab earlier this year along with Violet Sky Chocolates owner Hans Westerink and Mandy Krause of pastry business Love and Macarons. The group of entrepreneurs said they hit an impasse with the High Street building owners and decided it was time to go in their own direction, creating a brief lapse of when customers could regularly access their good...
Source: southbendtribune.com