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Globally-renowned chefs gather for Vivid Food 2024

From near and far, some of the hottest names in the culinary world will appear at Vivid Sydney this year as part of Vivid Food, embracing the festival’s 2024 theme, 'humanity', and highlighting food as a fundamental part of the human experience, connecting us all through the universal language of cuisine.
New South Wales United States John Graham Peter Conisti Niklas Ekstedt Ivan Brehm

Watch Latin America's 50 Best Restaurants 2022 LIVE here on 15th November

The 10th annual edition of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be unveiled in Mérida, Yucatán, on Tuesday 15th November 2022 at 20:40 local time. Check out the digital programme for the lowdown on all the events, be part of the action by tuning in to the livestream on Facebook and YouTube on November 15, and read on to discover everything 50 Best has in store
La Paz United States Guatemala City David Hertz Luis Robledo Pasadoy Futuro

Manu's metamorphosis: how Latin America's Best Female Chef is prioritising work-life balance and a new 'mature' cuisine

Brazilian chef Manoella ‘Manu’ Buffara has reset her priorities, adapting her eponymous restaurant to improve her team’s wellbeing. The freshly announced recipient of the Latin America’s Best Female Chef 2022 title discusses mental health, giving back to the community and her more veg-forward menu
New York United States Israel General Sri Lanka Manu Buffara Latin America

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West African chef Fatmata Binta wins Basque Culinary World Prize 2022

West African chef Fatmata Binta has won the Basque Culinary World Prize 2022 for showcasing sustainable nomadic culinary culture and exploring the diaspora of West African cuisine through her innovative “Dine on a Mat” pop-up initiative. Originally from Sierra Leone, Fatmata Binta, known as Chef Binta, has become a benchmark…
United Kingdom Brighton And Hove City Of Sierra Leone Gastronomia Perif Joan Roca

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