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April 19, 2024
From near and far, some of the hottest names in the culinary world will appear at Vivid Sydney this year as part of Vivid Food, embracing the festival’s 2024 theme, 'humanity', and highlighting food as a fundamental part of the human experience, connecting us all through the universal language of cuisine.
November 16, 2022
Central in Lima reclaims its spot as The Best Restaurant in Latin America 2022, sponsored by S.Pellegrino & Acqua Panna. The last time Central claimed the No.1 spot in the annual ranking was
November 1, 2022
The 10th annual edition of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be unveiled in Mérida, Yucatán, on Tuesday 15th November 2022 at 20:40 local time. Check out the digital programme for the lowdown on all the events, be part of the action by tuning in to the livestream on Facebook and YouTube on November 15, and read on to discover everything 50 Best has in store
September 20, 2022
Brazilian chef Manoella ‘Manu’ Buffara has reset her priorities, adapting her eponymous restaurant to improve her team’s wellbeing. The freshly announced recipient of the Latin America’s Best Female Chef 2022 title discusses mental health, giving back to the community and her more veg-forward menu
September 20, 2022
Brazilian chef Manu Buffara has been named Latin America's Best Female Chef 2022. Find out more.
June 28, 2022
These women seek to harmonize with the environment sustainably in the kitchen and responsibly take advantage of lifes resources.
June 27, 2022
West African chef Fatmata Binta (photo) has won the Basque Culinary World Prize 2022 for showcasing sustainable nomadic culinary culture and (...)
June 24, 2022
Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of…
June 21, 2022
West African chef Fatmata Binta has won the Basque Culinary World Prize 2022 for showcasing sustainable nomadic culinary culture and exploring the diaspora of West African cuisine through her innovative “Dine on a Mat” pop-up initiative. Originally from Sierra Leone, Fatmata Binta, known as Chef Binta, has become a benchmark…
June 10, 2022
Amazónico London restaurant has launched a residency with Brazilian chef Manoella ‘Manu’ Buffara to create a limited-edition menu.