Maple Desserts News Today

>> martin: no. >> anthony: -- motivation, it -- this doesnt seem like the fastest road to untold wealth. >> martin: my grandfather, you know, had a sugar shack. everybody had it. so you can go back, you know, three generation. they had a sugar shack. and im very proud of quebec. im very proud of canada, you know? >> anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is t...

>> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, theres more. almond croissants, whippet biscuits, some nougat. >> david: yeah. >> anthony: ah, there we go. i think thats a first for me. ive never seen that done. >> david no? >> anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of cou...

Are you some kind of patriot? is that whats going on here? is it -- is it national, uh, quebecois fervor? >> david: i think thats very much it. hes very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. its an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wa...

♪ >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, theres more. almond croissants, whippet biscuits, some nougat. >> david: yeah. >> anthony: ah, there we go. i think thats a first for me. ive never seen that done. >> david no? >> anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of...

Much it. hes very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. its an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, theres more. almond croissants, whippet biscuits, some nougat. >> david: yeah. >> anthony: ah, there we go. i think thats a first f...

Canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that whats going on here? is it -- is it national, uh, quebecois fervor? >> david: i think thats very much it. hes very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. its an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. goo...

Celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that whats going on here? is it -- is it national, uh, quebecois fervor? >> david: i think thats very much it. hes very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. its an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toff...

One else has. are you some kind of patriot? is that whats going on here? is it -- is it national, uh, quebecois fervor? >> david: i think thats very much it. hes very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. its an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. bu...

Celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that whats going on here? is it -- is it national, uh, quebecois fervor? >> david: i think thats very much it. hes very much a patriot. i say all the time this is one of the most important restaurants, to me, in north america, if not the world. its an art installation, if you actually look at it. >> anthony: the meal begins -- begins -- with a tower of maple desserts. good lord. sponge maple toff...

>> my friends father had a sugar shack. everybody had one. you can go back three generations, they had a sugar shack. im very proud of quebec. im very proud of canada, you know? >> you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian ingredients in a way that no one else has. are you some kind of patriot? is that whats going on here? is it national quebecois fervor? >> very much a patriot. >> i say all the time, this is one of the most important restaurants f...