The Sweet Rewards of Maple Beers
Small pipes running from tree to tree create an interconnected maze on Aaron Morse’s 150-acre property in Marshall, Michigan. Their destination? The property’s sugar shack, where sap from Morse’s many maple trees collects from late February to early April to be boiled into maple syrup, the key ingredient in 3 Pairs of Legs and 6
Source: allaboutbeer.com