There are lots of ways to use a mandoline it's one of the most versatile kitchen tools around. We're taking a look at 14 especially unique applications.
Garlic-infused oil is an easy way to infuse a subtle garlic flavor into your favorite recipes. The only thing easier than using garlic oil is making it at home.
Indeed, dairy-free alternatives don't behave exactly like their dairy counterparts. And there's one thing to never worry about with whipping cream: overmixing.
Instant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
If you're breaking out the caviar, it's time to leave the silver spoons behind. Here are which utensils to use instead to keep your caviar tasting its best.
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?
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