Instant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
If you're breaking out the caviar, it's time to leave the silver spoons behind. Here are which utensils to use instead to keep your caviar tasting its best.
It might sound fancy, but it turns out making Chantilly cream at home is super simple. What ingredients do you need, and is it an upgrade from whipped cream?
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