Page 3 - Marcel Rouff News Today

From her role as Coco Chanel in a thrilling new series to her latest—rather complicated, très French—turn as an international cinema sensation, bringing charisma to complexity is what Juliette Binoche does best, onscreen and off.

Writer/director Trần Anh Hùng’s The Taste of Things, a tasty full-course movie meal that serves up spectacular cuisine and rarefied romance, is an acquired taste.

Since before Charlie Chaplin made bread rolls dance in “The Gold Rush,” cinema and cuisine have been as intertwined as the spaghetti of “The Lady and the Tramp.” But a

Juliette Binoche and Benoît Magimel share a delicate chemistry in a French culinary romance that communicates the passionate artistry of cooking.

The film is never didactic or elitist, nor is it straight-up food porn. If you can appreciate the simple concept of nourishment, then you will walk away delightfully stuffed

“The Taste of Things” should come with a warning: Audiences may be tempted to abandon work as they know it and start a beautiful, calm new life in the French countryside devoted to the culinary ar...

Trần Anh Hùng’s latest opens this week in Nashville at the Belcourt and AMC Thoroughbred 20

It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large

NEW YORK — Think of food and movies and your mind could quickly whip up a five-course meal. Maybe a few hard-boiled eggs, to start, from "Cool Hand Luke." A

Juliette Binoche and Benoît Magimel star as gourmets — and lovers — in a sumptuous film about cooking, eating and unhurried indulgence.