Page 4 - Marcel Rouff News Today

Anh Hung’s luminous period romance starring Juliette Binoche and Benoît Magimel as a cook and a gourmet is an elixir of love in movie form.

On the menu: a slow food film about the joys of cooking opens this weekend at Digital Gym Cinema plus some other cinematic treats.

Juliette Binoche and Benoît Magimel star as gourmets — and lovers — in a sumptuous film about cooking, eating and unhurried indulgence.

It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large country kitchen.

Cannes prizewinner Tran Anh Hung talks about his sumptuous foodie movie, starring Juliette Binoche as a cook in 1880s France

The French movie "The Taste of Things," playing Feb. 13, 14 and 15 at the Regal Greensboro Grande & RPX, gives viewers a lot more than just a taste -

The Taste of Things is an exquisite and mouth-watering food movie, but it’s also the work of a truly original filmmaker.

Since before Charlie Chaplin made bread rolls dance in “The Gold Rush,” cinema and cuisine have been as intertwined as the spaghetti of “The Lady and the Tramp.” But a

It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large country kitchen. These plants and animals pulled from the earth, ready to be transformed with the precise applications of

Movie Review: Food, glorious food (and other pleasures) in ‘The Taste of Things’