Menu primed to perfection
ON A hot afternoon, a cucumber mocktail is particularly refreshing. Combined with the cucumber’s mild sweetness are floral notes of elderflower syrup with subtle nuances of pear and lychee.
Source: thestar.com.my
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Two chefs collaborate on gastronomic menu
THE latest restaurant to have received a Michelin star in Malaysia, Au Jardin, is collaborating with The Mandarin Grill at Mandarin Oriental, Kuala Lumpur today (April 29).
Source: thestar.com.my
Our Picks Of Rapturous Ramadan DINING Promotions In The Coming Month!
Whether you're looking to break fast with a remarkable feast, or simply want to savour the marvels of the Klang Valley's gastronomic scene, you won't be let
Source: hype.my