Marcus Eaves News Today

Michelin-starred, London-based chef Asimakis Chaniotis guides Centurion through his new chef’s table experience

From new clubs to old favourites, Mike Daw peeks behind the door at London’s most hidden-away hotspots

Northern Kentucky basketball fans will get a local all-guard combo for the annual Kentucky-Indiana All-Star Series next month, just not the one they thought they’d get.Holy Cross’ Jacob Meyer,

University Heights and Madisonville North-Hopkins met for the second time this season Friday at UHA with the B...

We took expert advice from chefs before testing the best kitchen scales of 2023 for accuracy, looks and ease of use

Former Bancone head chef Louis Korovilas is to launch a neighbourhood-style pasta restaurant early next year in London's Islington, in partnership with the Hugh Osmond-backed Various Eateries group.

The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the comnforting soups of Moscow, from the windy beaches of Tenby to the sizzling sidewalks of Thailand. Join us in dreaming of meals lost during the last 12 months, and of many more to come. Mark Wogan, co-founder of Homeslice I’d like to get my whole family together at one table and serve them my sticky spicy ribs with maple yogurt dressing. I’ll make a huge platter of them and lay them o...

Spice up Pancake Day with these tips from top chefs A pancake from Riding House Cafe, available for pick-up and delivery A highlight of the home-cooking calendar, Pancake Day – or Shrove Tuesday to give it its proper religious title – feels more important than ever this year, with palates across the country calling out for something new. We asked some of the country’s top chefs how to make something flipping brilliant. Michael Caines, executive chef at Lympstone Manor Pan...