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50 dishes to tell the stories of 2020 and try in 2021 (yes, there's lots of takeout) | Where NOLA Eats

John Fontenot, 73, a world famous waiter for 53 years at Galatoires on Bourbon Street in New Orleans, returns to work for his first Friday Lunch shift, June 19, 2020. Fontenot contracted the coronavirus in March. His first day back to work was on Wednesday.(Photo by David Grunfeld, NOLA.com, The Times-Picayune | The New Orleans Advocate) David Grunfeld Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Staff photo by Ian McNulty Staff pho...
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Source: nola.com

Status Quo? and a Meal at Marjie's - My New Orleans

My New Orleans 12/17/2020   I like Donald Link and have since I first met him. He wrote a letter to the editor that was published in The Advocate the other day, and I think he pretty effectively expressed the issue a lot of restaurants have. There are risks in everything, and dining indoors is not something I would do at the moment, but private gatherings have been a larger source of infection than restaurants, which when managed properly, have a lot more control over the environment and can ...
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