Marcus Jacobs News Today

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place

This delightful fish recipe is inspired by a recipe from chef Hugue Dufour of M. Wells restaurant in the Queens borough of New York City.

The shareholders of Stillfront Group AB , reg. no. 556721-3078 , are hereby given notice of the annual general meeting to be held on Tuesday, 14 May 2024 at 16.00 at Mannheimer Swartling’s premises...

The studio has described its debut title codenamed Project Gundalf as a 'next generation MMOBA.'

When it comes to “local” Louisiana seafood sold in grocery stores and touted on restaurant menus, redfish is not in that number.

New Orleans has no shortage of standout places to eat and drink, and newcomer Porgy’s has managed to carve out a unique space in the city’s restaurant scene.

The sustainability-minded Porgy’s brings a wild-catch seafood market and restaurant to Mid-City. Plus, get a recipe for Cuban ceviche

I left Porgy’s Seafood Market one day with the flavors of a succession of dishes gratefully lingering, and two bundles of raw fish and a clutch of different oysters in

NEW ORLEANS (press release) – Porgy’s Seafood Market opened for business on Dec. 23 at 236 N. Carrollton Avenue.. The Mid-City sustainable seafood market and

The restaurant and market from the teams behind Carmo and Marjie’s Grill opens in Mid-City