Page 3 - Marcus Jacobs News Today

Vanessa Roberts Avery, United States Attorney for the District of Connecticut, and Robert Fuller, Special Agent in Charge of the New Haven Division of the

Off-the-beaten-path food and drink opportunities provide a taste of Afghanistan, Mississippi farm experiences, and New Orleans’s very own night market

Pork rules the day at the upcoming Pig Tales 2023 Food Forum at the Historic New Orleans Collection, a "gumbo" of historians, writers, chefs and more with information on food

Seafood Sally’s (8400 Oak St.) is a restaurant that treats the local catch a bit differently from the local restaurant standard. These days, the people behind it are working with

The usual slowdown for the hospitality business has been especially brutal this summer, with many restaurant people saying it’s been the slowest for business in memory.

Diners can look forward to a unique seafood market model, expertly-crafted Neapolitan pizza, and Sicilian small plates

The usual slowdown for the hospitality business has been especially brutal this summer, with many restaurant people saying it’s been the slowest for business in memory.

The Press in Samoa, like the country itself, is very small. There are five newspapers-Savali, which are owned by the Government, and the rest are independently owned. The independent ones are Samoa Weekly, all in Samoan; Newsline, bilingual and published twice weekly; the Samoa Observer, which pu...

Go to the New Orleans restaurants Carmo or Seafood Sally’s and you’re likely to find fish on the menu that are abundant in local waters but hardly ever seen on

NEW ORLEANS (press release) – StarChefs, the restaurant industry magazine, announces its 2022 New Orleans Rising Stars. To celebrate the new class, StarChefs