Maria Puntaoru News Today

HOW TO MAKE PARDULAS Advertisement Without a doubt, some selected as a symbol of Sardinia, Pardulas is a delicious explosion of contrasting tastes. Their goodness and fragrance have crossed both regional and national borders, a confectionery product appreciated worldwide and part of the PAT (Traditional Sardinian Agri-food Products). The Sardinian island’s ancient identity is also expressed through these sweets, baked over the centuries by the “druccere” teachers’ meticulous work. The...