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Are aquaculture and fisheries resilient enough for climate change?

Global demand for seafood is projected to double by 2050. But while the environmental impacts of aquaculture and fisheries get attention, the potential impacts of climate change on the two sectors have largely flown under the radar.

Xiamen University s young researchers explore seaweed s role in carbon capture

Xiamen University s young researchers explore seaweed s role in carbon capture
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