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Dom Pérignon's Legendary Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake

Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan.  Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years. 
Richard Geoffroy Marion Berrin Toyama Prefecture Chef De Cave

Dom Pérignon's Former Cellar Master Merges Japanese Tradition and the Art of Champagne in His Own Sake

Our guest is Richard Geoffroy who is the founder and maker of Shiraiwa, a sake brewery in Toyama Prefecture, Japan.  Before Richard founded the sake brewery in 2018, he was the Chef de Cave, or cellar master, at the world-famous Champagne producer Dom Pérignon for 28 years. 
Richard Geoffroy Marion Berrin Toyama Prefecture Chef De Cave

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