How specialist chefs really make in-flight airline food
Ever wondered how you can be served meals at 30,000 feet? Here's the process of plane food, from the factory to your tray table.
Source: metro.co.uk
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How they REALLY make your airline food
To find out how airline food gets made, Harriet Sime spent the day with British Airways at its sprawling 55,000 sq ft catering facility two miles from Gatwick Airport.
Source: dailymail.co.uk
How They REALLY Prepare Their Airline Food: Why It's Better To Eat Spicy Menus At 30,000 Feet, What Cabin Crew Do With Leftovers And Why Pilots NEVER Eat The Same Food, Revealed » WhatsNew2Day
Beige, bland, unidentifiable: airplane food generally doesn't enjoy the highest culinary reputation.
Source: whatsnew2day.com