Mark Canlis News Today

Canlis announced it will be closed on weekends during the summer. KIRO Newsradio hosts discussed how the change could affect its future.

It's nice to know there's fun out there in the world once again. Especially when it involves lasers, a popup Pizza Planet and...UV reactants?

The floatplane was flying from Friday Harbor to Renton Municipal Airport in a scheduled commercial commuter flight when it crashed on Sept. 4.

The ripples of those lost on that plane are being felt across the Pacific Northwest, one of the people on that plane was Ross Mickel of Ross Andrew Winery.

Discover the metropolis of Seattle with Decanter's guide...

By Jackie Varriano From The Seattle Times SEATTLE — "Service sucks now." It's a phrase I've heard uttered ...

by Kyle Beckett // Jul 27, 2021 | 8:00 PM His name is Mark Canlis of the esteemed Canlis Restaurant in Seattle. Mark talks about how he works in so much more than a restaurant. Canlis has finally reopened after the pandemic and we felt this was the perfect time to re-release this conversation. When it comes to your most basic needs we can easily identify water, air, and food, but did you know we can distill down our most important emotional needs to love and belonging? We are hard-wired to love...

Filipina chef now leading kitchen at Canlis restaurant

May 20, 2021 Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavill...

The hiring process was unconventional. The result seems like a fantastic fit. By Allecia Vermillion 5/3/2021 at 6:15pm Chef Aisha Ibrahim moved from Thailand to take over the Canlis kitchen. After sifting through scores of candidates, Canlis has hired its new executive chef, the first woman but only the seventh person to head up the kitchen in the restaurant’s 70-year history. Chef Aisha Ibrahim reported for her first day of work Friday, after a journey that included an international move,...