Mark Haisma brings Aussie perspective on Burgundy to Hong Kong
“We’re in the golden era in Burgundy," Australian-born winemaker Mark Haisma said at a sold out event with Hong Kong merchant Ginsberg+Chan.
Source: thedrinksbusiness.com
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Introducing, Kei Shiogai: The Man Behind Burgundy's Newest Cult Wine – Robb Report
Lewis Chester DipWSET meets the Japanese micro-négoc winemaker who is making waves in Burgundy.
Source: robbreport.com
2021 Burgundy vintage: A challenging year
Sarah Marsh MW introduces The World of Fine Wine's coverage of the 2021 Burgundy vintage, a difficult year that yielded some elegant wines.
Source: worldoffinewine.com
Côte de Nuits: 2021 Burgundy
Sarah Marsh MW continues her coverage of the 2021 Burgundy vintage with detailed tasting notes on the wines of the Côte de Nuits.
Source: worldoffinewine.com
2021 Burgundy vintage: A challenging year
Sarah Marsh MW introduces The World of Fine Wine's coverage of the 2021 Burgundy vintage, a difficult year that yielded some elegant wines.
Source: worldoffinewine.com
No wonder everyone loves Raymond Blanc! Inside the chef's epic Le Manoir aux Quat'Saisons restaurant
Children of any age are not only accepted, they are welcomed. So says the menu blurb at pioneering Le Manoir aux QuatSaisons. Ted Thornhill took his little one for a feast to remember...
Source: dailymail.co.uk
Why Penfolds returned to Bordeaux to create its latest red
The winemaker is one of several Australian producers who are making wine their way, in France.
Source: afr.com
Burgundy 2020: A guide to the sub-regions and villages
Sarah Marsh MW, continues her comprehensive coverage of the 2020 Burgundy vintage with an overview of Burgundy’s sub-regions and villages.
Source: worldoffinewine.com