Mark Possed News Today

Us now mark possed is a professor for physiology at maastricht university in the netherlands and a co-founder of most certainly the dutch company that wants to bring the first lab grown beef burger to the market mark thank you very much for joining us this morning first things first what does it what does it taste like and dont say like chicken. now it tastes like beef actually. it did the first version was still pretty dry because there was no fat tissue in it but we are now also growing the ti...

People traditional farming will likely not yield enough so alternatives are needed at the a new car food and beverage fair in cologne you can taste today what we will eat tomorrow. theres nothing like the taste of a freshly cooked the furka but mark post wants it without the beef the researcher has been busy for more than a decade developing a method to artificially grow muscle tissue in a lab test tube of beef so to speak then in twenty thirteen came the breakthrough. the stem cells he needs ca...

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