Page 10 - Mark Post News Today

COLUMBUS, Ga. (AP) — A federal judge says he isnt halting a wrongful death lawsuit...

Alise Willoughby won her first Olympic medal five years ago, earning silver in womens BMX at the 2016 Rio Games.

Jonah Nelson May. 25, 2021 On stage in London, during the summer of 2013, Dr. Mark Post unveiled the first lab-grown hamburger. It reportedly cost 250,000 euros to produce. Seven years later, in Rehovot, Prime Minister Benjamin Netanyahu tasted meat grown in vitro at Aleph Farms, becoming the first leader to publicly do so. We don’t know how much it cost to produce. Aleph’s PR event followed Singaporean regulatory approval of Eat Just’s lab-grown chicken product, marking the first time th...

By Megan Tatum2021-05-21T13:20:00+01:00 Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in It’s hard to pin down the precise moment when food tech went from the concern of a few product specialists in lab coats to a mainstream source of excitement. It could’ve been way back in April 2003, when scientists first mapped the human genome, paving the way for personalised DNA diet kits. Or 2011, when US...

The billionaire says fake burgers could solve one of the world’s biggest problems.

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Shares This week, Israel-based startup Future Meat Technologies announced that it has drastically reduced the production cost of its unique cultured chicken breast to $7.50 per quarter-pound serving. The company makes slaughter-free meat from a combination of plant-based protein, cell-based chicken, and lab-grown fat—an innovation that cuts the cost of growing animal meat from cells while maintaining the flavor and texture of animal-derived meat.  “Cultured meat technology is the Apollo pr...

Bloodless coups of technology Updated: Updated: Lab meat will lead to a more animal-friendly planet Share Article Lab meat will lead to a more animal-friendly planet The Netherlands physician Mark Post showcased the cooking of a hamburger using beef “grown” in his laboratory in London in 2013. An exponential increase in efforts to produce lab-grown meat followed, with some 60 companies currently engaged in it. From the fictitious restaurant Bistro In Vitro, established in May 2015 by the D...

Lab-Grown Meat Is Getting Closer to Supermarket Shelves Bloomberg 12/10/2020 Agnieszka de Sousa (Bloomberg) -- Slaughter-free meat is finally starting to make the jump from the lab to the factory line. As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories. While there’s a long way to go, it’s a crucial step in getting cell-based product...

HONG KONG (Bloomberg): As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories.