Mark Reinfeld News Today

Twice-baked potatoes have a crispy outside with a mashed potato-like inside that will have you and your guests drooling.

Polenta and grits are incredibly versatile and are just waiting to be seasoned up and topped with all your favorite savory goodies.

Reduction of dietary sodium is the conventional wisdom offered to solve a number of health problems including high blood pressure. - Page 12172

Meet 37 vegan chefs changing the way the world eats.

Eating vegan foods doesn't mean having to give up delicious cuisine. Check out these Southwestern recipes below, and you surely won't be disappointed!

Looking for a unique and creamy chowder recipe to make at home? We've gathered a list of delicious chowder recipes to help fill your cravings!

Red pepper hummus is a great snack for any time of day. It's a great way to get in some extra protein and fiber and pairs nicely with so many recipes!

If you're looking for a unique and flavorful way to spice up your meals, then you need to try these plant-based recipes featuring wasabi!

Pumpkin soups are thick and creamy and go well with a variety of ingredients, not to mention they're packed with key nutrients and vitamins.

Mark Reinfeld— the award-winning vegan chef and author of numerous books, including “Healing The Vegan Way: Plant-Based Eating for Optimal Health and Wellness”—returns as a guest on "Talking Animals," this time offering more early biographical information than we’ve discussed in past conversations.