Page 2 - Marrow Bones News Today

>> the peasant classic. >> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures. >> in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its ...

>> the peasant classic. >> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures? >> in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its ...

Marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. >> think its enough for the two of us? >> and then this. >> oh, my god. >> as if the chef had been listening to my deepest, darkest secret yearnings, the legendary yeve a la royale, an almost completely disappeared, incredibly difficult preparation of wild hare. the animal is first slowly cooked, then coated by a sauce of its own minced heart...

Service. >> he has been making the same thing for 50 years. paul has an amazing respect for classic. >> the peasant classic. >> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures. >> in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, ...

>> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures. this one is a somewhat more luxurious version. beef flanks, oxtail, veal flanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel and parsnips, served with its own deeply rich broth. >> think its enough for the two of us? >> and then, this. >> as ...

Know, dark meat turkey, ham, too fatty. white meat turkey is okay. this year, the snow, the holiday of hanukkah comes up to thanksgiving. potato pancake, very greasy. this is the cake that has raisins in it, kcurrants in it. >> i trained my dog, gomez, not to have anything. >> can you resist these eyes? >> you cant. give them something they like. here, marrow bones. be care flg if theyre with marrow. bully sticks are great. >> i like that. >> hours and hours. that will help a lot. egg nog you ha...