Martha Doyle News Today

DNR, cruise ship operators eye dropping Mississippi River levels ahead of summer season

As a crowd mingled about National Mississippi River Museum and Aquariums William Woodward Mississippi River Discovery Center on Tuesday night in Dubuque, Martha Doyle took a moment to say hello

A chef bringing authentic Mexican food to the north-east is serving up a twist on a Scottish classic - goat haggis.

A funeral in the Park Duvalle neighborhood turned violent on New Year's Eve.

Martha Doyle, chef at Thyme of Errichel restaurant, shares her recipe for a nutritious and tasty Tikin Xic.

Thyme at Errichel head chef Paul Newman’s team is making the most of their surroundings with this recipe for elderflower parfait.

Monday 17 May 2021 A few years ago, as I sat overlooking the harbour in Sydney – I was living there and working at Time Out – an Italian chef, upon clocking my Glaswegian accent, looked at me and said, ‘Scotland? Great produce! But you don’t know what to do with it.’ This, I realised, feeling suddenly pale in the Australian sun, is the global reputation of Scottish cooking. Sure, our produce is world-renowned – salmon, shellfish, whisky – but there is little faith that we, as Scot...

Chef Paul Newman, of Thyme at Errichel restaurant, Aberfeldy, comes up with something simple, seasonal and sensational - oven-roasted hogget.

Talking dragon, jousting and the best memories of Camelot as its demolished Look back at the iconic theme park as it has been demolished and gone forever Knights jousting in the summer of 1990 Look back at great photos and memories from years ago with our Days Gone By newsletterInvalid EmailSomething went wrong, please try again later. Subscribe Now When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other rel...