Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)
Santa-margherita
Veneto
Italy
United-states
Boothbay-harbor
Maine
Great-hill
Sonoma
California
Portugal
Russia
Damariscotta
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)
Santa-margherita
Veneto
Italy
United-states
Boothbay-harbor
Maine
Great-hill
Sonoma
California
Portugal
Russia
Damariscotta