Master Cheesemaker Program News Today

MADISON, Wis. (July 26, 2022) -- Wisconsin cheese, butter and yogurt makers win the most awards of any state, ...

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Theres more than Wisconsins long cheesemaking roots and cheese obsession behind the rise of cheese curd popularity.

Theres more than Wisconsins long cheesemaking roots and cheese obsession behind the rise of cheese curd popularity.

Theres more than Wisconsins long cheesemaking roots and cheese obsession behind the rise of cheese curd popularity.

/PRNewswire/ -- National Cheese Curd Day is upon us, and soon cheese lovers near and far will come together to collectively celebrate the irresistible...

Education influences retail cheese channel I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people, even though cheese consumption in the U.S. stands at an all-time high with per capita cheese consumption over 38 pounds annually. Education is a “grate” way for Dairy Farmers of Wisconsin (DFW) to create advocates for Wisconsin cheese through the retail channels as, p...

Master cheesemakers add value to milk From making Swiss cheese in copper kettles as a teenager to owning a specialty cheese factory, my lifelong career in Wisconsins dairy industry has taught unforgettable lessons. To be a successful cheesemaker, start with high-quality milk, never stop learning, and take advantage of opportunities like the Master Cheesemaker Program! Exclusively Wisconsin The Master Cheesemaker Program is a series of rigorous education courses for experienced cheesemakers cre...