Master Sauce News Today

>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized id been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool...

And those -- noodles. i mean, i knew right then -- i mean, im not joking. it wasnt the girls. it wasnt the beaches. the noodles, the greasy bottle of fish sauce, and the smell. its this terrible moment where you realize, i cant share this. thats it. >> andy: in about five seconds were gonna go past a woman who has a cowboy hat on. >> anthony: the lady with the hat stands out among the dozens of street vendors across from the old citys north gate. >> andy: the best khao kha moo, or stewed pork le...

>> andy: in about five seconds were gonna go past a woman who has a cowboy hat on. >> anthony: the lady with the hat stands out among the dozens of street vendors across from the old citys north gate. >> andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. >> anthony: yeah, are we goin -- are we doin that still? >> andy: well -- >> anthony: for years, shes been serving this -- khao kha moo, slowly stewed pork. >> andy: she cooks it in a master sauce. ...

I mean, i knew right then -- i mean, im not joking. it wasnt the girls. it wasnt the beaches. the noodles, the greasy bottle of fish sauce, and the smell. its this terrible moment where you realize, i cant share this. thats it. >> andy: in about five seconds were gonna go past a woman who has a cowboy hat on. >> anthony: the lady with the hat stands out among the dozens of street vendors across from the old citys north gate. >> andy: the best khao kha moo, or stewed pork leg, in the city, potent...

You realize, i cant share this. thats it. >> andy: in about five seconds were gonna go past a woman who has a cowboy hat on. >> anthony: the lady with the hat stands out among the dozens of street vendors across from the old citys north gate. >> andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. >> anthony: yeah, are we goin -- are we doin that still? >> andy: well -- >> anthony: for years, shes been serving this -- khao kha moo, slowly stewed pork....

Or stewed pork leg, in the city, potentially none finer in thailand. >> anthony: yeah, are we goin -- are we doin that still? >> andy: well -- >> anthony: for years, shes been serving this -- khao kha moo, slowly stewed pork. >> andy: she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing, it probably goes back at least a generation. >> anthony: its like sherry, theres a little bit of the original batch still in there. >> andy: exactly. >> anthony:...

Master sauce. you know, the chinese master sauce where you cook it in the same thing, it probably goes back at least a generation. >> anthony: its like sherry, theres a little bit of the original batch still in there. >> andy: exactly. >> anthony: shes hacking red meat all day. and theres like not a drop on the -- the frilly. >> andy: on the ruffley -- this is the sauce that goes with it. its kinda like a sour chili sauce. and then you gotta have some of these pickled mustard greens too, pak don...

Mean, im not joking. it wasnt the girls. it wasnt the beaches. the noodles, the greasy bottle of fish sauce, and the smell. its this terrible moment where you realize, i cant share this. thats it. >> andy: in about five seconds were gonna go past a woman who has a cowboy hat on. >> anthony: the lady with the hat stands out among the dozens of street vendors across from the old citys north gate. >> andy: the best khao kha moo, or stewed pork leg, in the city, potentially none finer in thailand. >...

Pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years shes been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. theres a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and theres like not a drop on the frilly -- >> this is a sauce that goes with it. ...

Pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years shes been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. theres a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and theres like not a drop on the frilly -- >> this is a sauce that goes with it....