Mat Prowse News Today

A revolution is underway, where the county's visionary food and fishing communities are powering towards a sustainable future for the best Devon seafood

‘Pure piscine class’: the Smoked fish box from Wright Brothers Eat more British fish. Please. Because in this post-Brexit, mid-lockdown world, our fishermen are having a fairly torrid time. Issues with the  export of live shellfish to Europe as well as the shutdown of the hospitality industry means demand has crashed. But there is hope, as the industry pivots swiftly from catering to consumer sales. All the below offer seasonal, sustainably caught British fish and shellfish. Pesky Fish (pe...