Sodium alternatives aid in taste and functionality
If bakers can maintain the flavors consumers know and love without them noticing the reduction, it’s a win for all.
Source: bakingbusiness.com
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Can ingredient and tech innovations fire-up plant-based meat sales?
Can technological innovations help turn the tide on plant-based meat? We ask ingredient suppliers which technologies might be letting down the category, and what tools can be leveraged to reignite consumer excitement.
Source: foodnavigator.com