Matt Brewing News Today

Fall is the time for cozy gatherings, pumpkin dishes, and the most flavorful beers brewers can produce! It's also the time for the legendary Oktoberfest beer festival, putting the best fall brews into the limelight. We bring you these beers and more, detailing their amazing flavor profiles and brewing companies in this article.

In this article, we are going to discuss the 25 largest craft breweries in the US by volume.

In this article, we are going to discuss the 25 largest craft breweries in the US by volume. You can skip our detailed analysis of the oldest recipe for beer, the craft beer revolution, the Brewers Association, the largest beer producer by volume, the top craft brewer state, alliances in the craft beer industry and […]

Production expected to move from Maryland to Utica this summer.

Matthew Reich, an executive on the business side of Hearst Magazines in Manhattan, had an idea: start a brewery in New York City,

Saranac Pumpkin Ale appears clear with a dark copper color and half a finger thick tan head. Keep reading this article for mroe details on the beer’s review.

The United States Environmental Protection Agency (“EPA”) and Matt Brewing, Co., Inc. (“MBCI”) entered into a September 21st Consent Agreement and Final Order (“CAFO”) addressing...

The real brands behind the off-brand labels.

Utica’s F.X. Matt / Saranac Brewery completes $35 million expansion, adds jobs and new products Updated Apr 29, 2021; Facebook Share Utica, N.Y. — The F.X. Matt (Saranac) Brewing Co. has been making beer in Utica for 133 years. “We hope to be here for another 100 years,” company president Fred Matt said Wednesday while announcing the completion of a three-year, $35 million expansion project. “We are a company that’s fueled to grow.” But a lot of that growth may not be beer. The b...