Matt Cahn News Today

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party.

Carefully considered and seasoned, each layer of the Surfer, a turkey sandwich Matt Cahn serves at his Middle Child in the heart of Philadelphia, locks into place.

Matt Cahn, who owns the Middle Child in the centre of Philadelphia, is known for his Surfer, a turkey sandwich with layers that lock into place thanks to careful consideration and seasoning. Toasted ciabatta bread is filled with melty Swiss cheese, spicy blueberry chutney, vinaigrette-dressed arugula, and homemade deli turkey. There is no dry meat in this sandwich, and the attention to detail in the flavouring is eye-opening.

In search of the perfect, flavor-layered bite, sandwich shops are focusing on restraint, approaching every element with a high level of care.

Having a six-foot-long party sub at a party is the may be the greatest novelty of all time. Find out how they're made and how to hack one at home.

Amanda Shulman's four-course family style dinners consistently sell out.

Thin margins and high turnover leave restaurant owners in a bind. Some businesses are finding their own workarounds.

Some teams in the Philly restaurant industry decided the status quo was no longer working. Now theyre reinventing the way we eat out.

The new restaurant in Fishtown features a giant chicken Milanese, a full bar, burgers, cocktails, and more

First up is West Philadelphia community space Honeysuckle, the brainchild of chef-poet Omar Tate. The alum of Philly and New York restaurants, including Fork and the now-closed Russet, conceived of the idea several years ago and began running a pop-up version of the restaurant last year during the COVID-19 pandemic. Tate aims to open the brick-and-mortar Honeysuckle in Mantua later this year. "I want to shift the notion of restaurant to a concept that doesnt just feed people, but focuses on n...