Matt Lightner News Today

23rd. Im amy coveno. Its that time of year again. The first snowflakes of the season began falling in colebrook overnight. While it felt cold, temps didnt quite get below freezing. It didnt stick very much. If you think its chilly now, its only going to get colder this week. And lets go over to josh judge and hold his feet to fire whats happening in colebrook. Josh you can see some accumulations on the grassy surfaces when it didnt hit the roadway. Theres Doppler Radar, how about that . The terr...

Well get to the top stories in just a minute. First, christopher jarzynka is in the Weather Center. Cold air. Chris coldest since last april. You knew it was coming sooner or later. Theres a live shot of hampton, 41, thats going to feel balmy by this time in the morning. Well get to it in for josh judge this weekend and its a pleasure to be here. In the 30s north and the 40s south. But the temperatures do not come with cool air alone because we have clouds and passing showers, now, most of the s...

Oregon is home to some of the top eateries in America, and three of them are considered the best in the country, according to the New York Times.

At the seasonal restaurant in McMinnville, two-Michelin-starred chef Matt Lightner aspires to make Willamette Valley's cuisine as famous as its wines.

Remembering two decades, four acclaimed chefs, and one gusty woman who powered the storied Portland restaurant.

The show features work by nearly 30 artists. Stacy Alvarado, a lead curator, said the diversity of local artists has made for a strong exhibit. "We have so many new artists that are new to our community, and they have new art up, and we have different mediums this year," she said. “So I was really, really excited.”

At the seasonal restaurant in McMinnville, two-Michelin-starred chef Matt Lightner aspires to make Willamette Valley's cuisine as famous as its wines.

Two Michelin-starred chef Matthew Lightner conjures new menus in the middle of a farm field and fermentation lab.

Two Michelin-starred chef Matthew Lightner conjures new menus in the middle of a farm field and fermentation lab.

McMinnville’s new restaurant opens