You're going to want to know about this new dinner series
The smartest thing Frostwood Farms Kitchen did ahead of launching a new chef’s table-style monthly event was hire well-known local chef Matt Schieble.
Source: channel3000.com
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Cannibal sandwich? No, thanks. Carpaccio and tartare? Yes, please.
Let's not even talk about the Wisconsin delicacy that starts trending around the holidays. Instead, here are 12 spots for carpaccio and tartare in Madison.
Source: channel3000.com